Beet Pickles

4 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 c. vinegar
  • 1 c. water (that beets were cooked in)
  • salt (1 tsp. to each qt.)

Directions

  1. 1
    Wash beets thoroughly.
  2. 2
    Boil until tender; slip peelings off. Cut, if needed.
  3. 3
    Place in jars.
  4. 4
    Add salt, then brine.
  5. 5
    Seal jars. Heat in hot water bath for 10 minutes.

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