Beet Pickles

Directions

1. 1
   Wash beets and cut tops, about 2-inches from beet.
2. 2
   Cook beets until tender.
3. 3
   Set aside to cool.
4. 4
   When cool enough to handle, peel beets and cut in slices or chunks whichever you prefer.
5. 5
   Mix sugar, vinegar, water and pickling spices and bring to a boil. Add beets and boil 1 minute.
6. 6
   Put in jars and seal.