Beet Pickles

Directions

1. 1
   Wash beets.
2. 2
   Cover with cold water.
3. 3
   Bring to a boil and cook until tender.
4. 4
   When beets are cold, slip skins.
5. 5
   To make 5 quarts beets into pickles, bring ingredients to a boil (except beets). Add beets, bring to a boil and put in cans to which a stick of cinnamon has been added.
6. 6
   Put beets into cans that are hot.
7. 7
   Put lids on and let cool.