Green Beans With Shallots
6 ingredients
1 steps
Ingredients
- 1 pound French string beans (haricots verts), ends removed
- Kosher salt
- 2 tablespoons unsalted butter
- 1 tablespoons good olive oil
- 3 large shallots, large-diced
- 1/2 teaspoon freshly ground black pepper
Directions
-
1["Blanch the string beans in a large pot of boiling salted water for 1-1/2 minutes only.", "", "Drain the beans immediately and immerse them in a bowl of ice water.", "", "Heat the butter and oil in a very large saute pan (12\" diameter) and saute the shallots on medium heat for 5 to 10 minutes until lightly browned. Toss them occasionally.""
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