Beet Pickles
6 ingredients
8 steps
Ingredients
- 4 qt. whole beets
- 3 c. vinegar
- 1 c. sugar
- 2 c. water
- 1 tsp. salt
- 1 tsp. cinnamon
Directions
-
1Cook and peel
-
24 quarts of whole beets.
-
3Slice and pack while hot in
-
4hot
-
5jars. Mix
-
6vinegar, sugar, water, salt and cinnamon together.
-
7Bring to a boil and boil 15 minutes.
-
8Pour over beets. Seal while hot.
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