Scallops And Vegetables

10 ingredients
6 steps

Ingredients

  • 2 Tbsp. finely chopped white onion
  • 2 Tbsp. diet margarine
  • 2 c. thinly sliced mushrooms
  • 1 c. julienne carrots
  • 1 c. julienne celery
  • 1 Tbsp. chopped fresh dill
  • 1/4 tsp. salt
  • sprinkle of pepper
  • 1 lb. sea scallops, halved
  • 4 tsp. fresh lemon juice

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Saute onion in butter in large skillet for 1 minute.
  3. 3
    Add mushrooms, carrots and celery.
  4. 4
    Cook, stirring constantly.
  5. 5
    Sprinkle with dill, salt and pepper.
  6. 6
    Set aside.

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