Beet Pickles

5 ingredients
4 steps

Ingredients

  • 1/2 c. vinegar
  • 1 pt. water
  • 1 stick cinnamon
  • 1/2 c. sugar
  • salt and pepper to taste

Directions

  1. 1
    Combine liquids, sugar, salt and pepper; bring to a boil. Place cooked and peeled beets into jars.
  2. 2
    Add cinnamon stick and pour boiling liquid over beets.
  3. 3
    Seal.
  4. 4
    This makes about 1 quart beets.

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