Beet Pickles

Directions

1. 1
   Wash beets.
2. 2
   Leave 2 inches of stem and tap root.
3. 3
   Cover with boiling water.
4. 4
   Cook until done.
5. 5
   Peel and cut off tap root. Combine all ingredients except beets.
6. 6
   Simmer 15 minutes.
7. 7
   Pack beets into hot jars, leaving 1/2-inch at top of jar.
8. 8
   Cut large beets into smaller pieces.
9. 9
   Remove cinnamon.
10. 10
    Bring liquid to boil.
11. 11
    Pour boiling hot over beets, leaving 1/2-inch space. Process jars 30 minutes in boiling water bath.