Roti

Directions

1. 1
   Mix all the ingredients with enough water to make a soft and pliable dough
2. 2
   Divide dough into small balls
3. 3
   Roll out each ball into a flat circle
4. 4
   Oil liberally and sprinkle with dry flour evenly over surface
5. 5
   Fold by bringing together the flat dough into a smaller ball nd tuck it
6. 6
   Let dough relax for about 1 hour
7. 7
   Heat griddle or tawa
8. 8
   When hot roll out roti round and thin then cook turning over and oiling both sides cook evenly
9. 9
   When bubbles begin to show roti is done
10. 10
    Take off and clap well.
11. 11
    Yes u have to clap the roti.
12. 12
    Serve hot or cold with cheese, curry , anything u want