Beet Pickles

4 ingredients
5 steps

Ingredients

  • 3 c. Beet Water (see method)
  • 1-1/2 c. Vinegar
  • 1 c. Sugar
  • 1 Tbsp. Dry Mustard

Directions

  1. 1
    Cook Beets until tender.
  2. 2
    Peel Beets.
  3. 3
    Drain Beets and keep the Beet Water.
  4. 4
    Combine the Ingredients and pour the mixture over the sliced beets; bring to a boil.
  5. 5
    Put in jars and seal.

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