Beet Puree

Name: Beet Puree
Ingredients: 2 tablespoons olive oil; 1 onion, sliced; 2 garlic cloves, sliced; 6 beets, cooked and sliced; 3 tablespoons red wine vinegar; 2 tablespoons tomato paste; 7 tablespoons vegetable broth; 2 tablespoons heavy cream

8 ingredients

5 steps

Ingredients

2 tablespoons olive oil
1 onion, sliced
2 garlic cloves, sliced
6 beets, cooked and sliced
3 tablespoons red wine vinegar
2 tablespoons tomato paste
7 tablespoons vegetable broth
2 tablespoons heavy cream

Directions

1

Heat the olive oil in a pan then add the onion and garlic and cook for 6-8 mins until golden.
2

Lower the heat and stir in the beets, vinegar and tomato paste.
3

Cook gently for 15-20 mins until everything is sticky and caramelized. This can now be served as it is if you like.
4

Pour in the broth and the cream and stir together. Tip into a food processor and blitz until smooth.
5

Serve straight away or reheat before serving.