Polenta Crackers

Name: Polenta Crackers
Ingredients: 1/2 cups All-purpose Flour; 1/4 cups Corn Flour (cornmeal Or Masa); 1/2 cups Instant Polenta Meal; 1/2 teaspoons Salt; 2 Tablespoons Extra Virgin Olive Oil; 1/4 cups Water, Plus 1 Tablespoon

6 ingredients

10 steps

Ingredients

1/2 cups All-purpose Flour
1/4 cups Corn Flour (cornmeal Or Masa)
1/2 cups Instant Polenta Meal
1/2 teaspoons Salt
2 Tablespoons Extra Virgin Olive Oil
1/4 cups Water, Plus 1 Tablespoon

Directions

1

Preheat the oven to 350 F.
2

Combine all of the ingredients in a medium bowl.
3

Place the dough on a work surface and roll it out until its about half of a centimeter thick.
4

Then cut it into small circles.
5

I like to use the cap of the olive oil bottle, but a round cookie cutter about an inch or an inch and half in diameter will be fine too.
6

Just keep reworking the scraps of dough until you have used as much as you can and cut out as many crackers as you can.
7

Bake on a greased cookie sheet for 5 minutes.
8

Then turn off the oven and let the crackers sit inside just for a few minutes to get them crisp.
9

Transfer the crackers to a cooling rack to cool them completely.
10

Enjoy!