Beet Relish

7 ingredients
3 steps

Ingredients

  • 2 c. coarsely shredded cooked beets
  • 2 Tbsp. chopped onion
  • 2 Tbsp. red wine vinegar
  • 1 tsp. sugar
  • 2 Tbsp. Dijon mustard
  • 3 Tbsp. vegetable oil
  • salt and pepper to taste

Directions

  1. 1
    Combine all ingredients in a bowl, then blend well.
  2. 2
    Chill thoroughly.
  3. 3
    Relish keeps well stored in refrigerator for about a week.

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