Beet Relish
8 ingredients
4 steps
Ingredients
- 1 qt. cooked beets, diced
- 1/2 c. onion, minced
- 3/4 c. red bell pepper, minced
- 2 tsp. salt
- 1/2 c. grated horseradish
- 1 7/8 c. vinegar
- 5/8 c. water
- 7/8 c. sugar
Directions
-
1Place beets, onion and red pepper in saucepan.
-
2Add salt, horseradish, vinegar and sugar.
-
3Cook 20 to 25 minutes.
-
4Put at once into sterilized hot jars and seal immediately.
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