Broccoli Cheese Souffle

Directions

1. 1
   Preheat oven to 350 F, fill round cake pan or pie pan with 1/2 inch boiling water.
2. 2
   Steam broccoli florets until tender.
3. 3
   Melt butter in medium sauce pan.
4. 4
   Add flour to melted butter until smooth.
5. 5
   Slowly stir in milk.
6. 6
   Once mixture is smooth add onion, nutmeg and cheese.
7. 7
   Add broccoli to mix.
8. 8
   Whipp egg whites into soft peaks.
9. 9
   Slowly fold in cheese mixture, do not stir.
10. 10
    Pour egg and cheese mixture into round csserole dish with high sides, approx 1 1/2 quart.
11. 11
    Place dish in pan with water, bake for 50-60 minutes.