Beet Relish

7 ingredients
4 steps

Ingredients

  • 2 lbs beets, cooked and diced
  • 1 lb white cabbage, finely shredded
  • 3 ounces fresh horseradish root
  • 1 tablespoon mustard powder
  • 20 fluid ounces malt vinegar
  • 12 lb sugar
  • 1 pinch cayenne pepper

Directions

  1. 1
    Combine all the ingredients in a large saucepan.
  2. 2
    Bring slowly to the boil, then simmer for 30 minutes, stirring occasionally.
  3. 3
    Spoon into pre-heated jars and cover at once with airtight and vinegar-proof tops.
  4. 4
    Store in a cool, dry, dark place and leave to mature for 2-3 months before eating.

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