Vegetable Beef Rolls

Directions

1. 1
   Combine ground beef and egg, divide into 6 portions and pat out into 6 x 4 inch; rectangles.
2. 2
   Combine the salt, pepper, carrot, celery and the green pepper.
3. 3
   Place equal amounts of the vegetable mixture onto each ground beef rectangle, roll up as for a jelly roll.
4. 4
   Wrap each with 2 slices of bacon and secure with toothpicks.
5. 5
   Place in a baking dish and pour the salad dressing over top.
6. 6
   Let stand for about 1 hour, turning occasionally to keep all sides coated.
7. 7
   Remove rolls from pan and grill over medium coals, for 20 to 25 minutes.
8. 8
   Basting with the marinade left in the dish.
9. 9
   Turn and baste occasionally.
10. 10
    Be sure to remove the toothpicks before serving.