Beet Relish

7 ingredients
6 steps

Ingredients

  • 1 (1 lb.) can shoestring beets
  • 1 (1 lb.) can cut wax beans, drained
  • 1/4 c. white vinegar
  • 1/4 c. sugar
  • 1 medium onion, peeled, quartered and thinly sliced
  • salt and pepper to taste
  • 10 cloves

Directions

  1. 1
    Drain beets.
  2. 2
    In small saucepan, mix liquid from beets with sugar, vinegar, cloves and salt.
  3. 3
    Bring to a boil.
  4. 4
    Mix beets with beans and onion and pour hot liquid over them.
  5. 5
    Refrigerate, covered, for several hours or overnight.
  6. 6
    Makes about 8 servings.

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