Beet Root Medley

Directions

1. 1
   Cut beets into 1/4-inch-thick slices, then cut each slice into thirds.
2. 2
   Add to large saucepan of boiling water; cook, partially covered, on medium-high heat 20 min.
3. 3
   or just until beets are tender.
4. 4
   Remove from pan; drain, reserving 1/4 cup cooking water.
5. 5
   Heat dressing in same saucepan on medium heat.
6. 6
   Add onions and garlic; cook 10 min.
7. 7
   or until very tender, stirring occasionally.
8. 8
   Add beets along with the cumin and reserved cooking water; cook and stir 2 min.
9. 9
   or until heated through.