Beet salad

7 ingredients
9 steps

Ingredients

  • 1 1/2 lb Beets
  • 3 tbsp Red wine vinegar
  • 3 tbsp Olive oil
  • 1 Salt
  • 1 cup Greek yogurt
  • 1/3 cup Walnuts, coarsely chopped
  • 2 3 garlic cloves, minced

Directions

  1. 1
    Cut beets into chunks or slices
  2. 2
    pour half the vinegar and half the olive oil over top
  3. 3
    season with salt
  4. 4
    cover & let marinade 1hr at room temp
  5. 5
    combine yogurt, rest of vinegar and oil, garlic & pinch of salt in bowl
  6. 6
    mix
  7. 7
    pour sauce over beet slices & stir
  8. 8
    chill in fridge 1hr
  9. 9
    add walnuts just before serving

Products Matching These Ingredients

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

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Caperberries In Vinegar

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Red wine vinegar

A NOVA 3

Red wine vinegar, red wine

A

Whole beets

A NOVA 3

Sliced beets

A NOVA 3

Pickled sliced beets

C NOVA 4

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