Beet Salad

8 ingredients
1 steps

Ingredients

  • 1 small box lemon jello
  • 1 1/2 c. crushed pineapple
  • 1 c. sugar
  • 1 1/2 c. liquid beet juice
  • 1 1/2 c. beets, chopped
  • 1/2 tsp. salt
  • 1 Tbsp. vinegar
  • 8 oz. cream cheese (or Neufchatel which is lower calorie)

Directions

  1. 1
    Dissolve jello in hot beet juice. Mix beets and cream cheese. Stir in beets, cream cheese and pineapple. Put in refrigerator to harden. Serve on lettuce leaves topped with mayonnaise.

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