Squash Casserole
7 ingredients
5 steps
Ingredients
- 2 c. cooked squash, well drained
- 1 egg, slightly beaten
- 1/2 onion, chopped
- 1 can cream of celery or mushroom soup
- 1/4 c. margarine, softened
- 1/2 c. cracker crumbs
- croutons
Directions
-
1Combine all ingredients together, except croutons.
-
2Place in greased casserole dish.
-
3Top with croutons.
-
4Bake at 250° for 30 minutes.
-
5Serves 6.
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