Beet Salad

10 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can diced or julienned beets
  • 1 (6 oz.) lemon gelatin
  • 1 1/2 c. cold water
  • 2 Tbsp. finely chopped onion
  • 1 or 2 Tbsp. prepared horseradish
  • 4 tsp. vinegar
  • 1/4 tsp. salt
  • 1 1/2 c. chopped celery
  • 1/4 c. sliced stuffed olives
  • lettuce leaves, mayonnaise and whole stuffed olives for garnish

Directions

  1. 1
    Drain beets, reserving liquid.
  2. 2
    Add enough water to reserved liquid to equal 2 cups.
  3. 3
    In a saucepan, bring beets and liquid to a boil.
  4. 4
    Remove from heat; stir in gelatin until dissolved.
  5. 5
    Add cold water, onion, horseradish, vinegar and salt.
  6. 6
    Chill until partially set.

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