Pumpkin Cake

Name: Pumpkin Cake
Ingredients: 1 pkg. yellow cake mix (less 1 c.); 1/2 c. butter or margarine; 1 egg; 1 (1 lb. 14 oz.) can pumpkin pie mix (large can); 2 eggs; 2/3 c. evaporated milk; 1/4 c. sugar; 1 tsp. cinnamon; 1/4 c. butter or margarine

9 ingredients

9 steps

Ingredients

1 pkg. yellow cake mix (less 1 c.)
1/2 c. butter or margarine
1 egg
1 (1 lb. 14 oz.) can pumpkin pie mix (large can)
2 eggs
2/3 c. evaporated milk
1/4 c. sugar
1 tsp. cinnamon
1/4 c. butter or margarine

Directions

1

Reserve 1 cup cake mix for topping (dry).
2

Combine cake mix, butter and 1 egg.
3

Press in bottom of oblong pan lightly greased. Mix pumpkin, 2 eggs and evaporated milk together; pour on top of crust.
4

Mix 1/4 cup sugar, cinnamon and 1/4 cup butter until crumbly.
5

Sprinkle over top of pumpkin.
6

Bake at 350° for 55 minutes.
7

Do not overbake.
8

Cut in squares.
9

Serve with Cool Whip.