Beet Salad

8 ingredients
5 steps

Ingredients

  • 1 pkg. lemon gelatin
  • 1 c. hot water
  • 3/4 c. canned beet juice
  • 3 Tbsp. vinegar
  • 1/2 tsp. salt
  • 2 Tbsp. grated onion
  • 1 c. diced, cooked beets
  • 1/2 c. diced cucumber

Directions

  1. 1
    Dissolve gelatin in hot water; add beet juice, vinegar, salt and onion.
  2. 2
    Chill until partially thickened.
  3. 3
    Add beets and cucumbers.
  4. 4
    Chill until firm.
  5. 5
    Serve on lettuce, spinach, fresh mustard or other greens.

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