Chicken on a Ritz

5 ingredients
4 steps

Ingredients

  • 4 boned chicken breasts
  • 8 oz (224 grm). sour cream
  • 1 small can cream of chicken soup
  • 1/2 cup (125 ml) melted butter
  • 1 sleeve Ritz crackers

Directions

  1. 1
    Boil chicken until cooked, then tear chicken into bite size pieces.
  2. 2
    Mix chicken with sour cream and soup in a casserole dish.
  3. 3
    Crush Ritz crackers on top of the casserole and the pour the melted butter evenly over the crackers.
  4. 4
    Bake 30 to 35 minutes at 350 degrees (175 C.).

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