Beet Salad
5 ingredients
3 steps
Ingredients
- 2 (8 oz.) cans small beets
- 1 tsp. dry mustard
- salt to taste
- 1/2 pt. sour cream
- 2 Tbsp. wine vinegar
Directions
-
1Mix sour cream, mustard and vinegar.
-
2Pour over beets and stir until well coated.
-
3Chill.
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