Beet Salad

7 ingredients
6 steps

Ingredients

  • 1 c. beets, diced
  • 1 pkg. lemon jello
  • 1/4 c. sugar
  • 1/4 c. vinegar
  • a little chopped onion (optional)
  • 1/4 to 1/2 c. diced celery (optional)
  • 2 Tbsp. horseradish

Directions

  1. 1
    Drain beets, measure juice.
  2. 2
    Add water to make 1 1/2 cups liquid. Bring to boil.
  3. 3
    Remove from heat, add jello, sugar, vinegar and horseradish.
  4. 4
    Stir until gelatin and sugar have dissolved.
  5. 5
    Cool partially.
  6. 6
    Add beets, celery and onion and put into mold.

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