Beet Salad

16 ingredients
9 steps

Ingredients

  • 2 pkg. lemon flavored gelatin
  • 2 c. boiling water
  • 2 c. shoestring cut beets
  • 2/3 c. finely minced onion
  • 2 Tbsp. prepared horseradish
  • up to 1 tsp. salt
  • 3 Tbsp. vinegar
  • 1 medium head cabbage, shredded
  • 1 medium onion, sliced thin
  • 3/4 c. sugar
  • 1/2 c. salad oil (originally made without, but this improves it)
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1 tsp. celery seed
  • 1 tsp. sugar
  • 1 c. vinegar

Directions

  1. 1
    Layer cabbage and onion in bowl; pour 3/4 cup sugar over.
  2. 2
    Do not mix!
  3. 3
    Combine oil, vinegar, salt, dry mustard, celery seed and sugar in saucepan.
  4. 4
    Let come to a boil.
  5. 5
    Pour hot dressing over cabbage and onion.
  6. 6
    Do not mix!
  7. 7
    Let set in refrigerator for at least 3 hours or overnight.
  8. 8
    (Years ago you set it on the cellar floor.)
  9. 9
    Mix before serving.

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