Hamburger Chowder

12 ingredients
9 steps

Ingredients

  • 1 lb lean ground beef
  • 1 (28 ounce) can tomatoes, undrained, broken up
  • 2 carrots, peeled and diced
  • 1 stalk celery, diced
  • 1 onion, chopped
  • 12 cup barley (not quick cooking)
  • 8 cups water
  • 1 12 teaspoons salt
  • 12-34 teaspoon pepper
  • 2 medium potatoes, peeled and diced
  • 1 cup frozen corn
  • 1 cup frozen green beans

Directions

  1. 1
    Brown ground beef.
  2. 2
    Drain.
  3. 3
    Add tomatoes with juice (break up with spatula), carrots, celery, onion, barley, water, salt and pepper.
  4. 4
    Heat to boiling.
  5. 5
    Reduce heat to low.
  6. 6
    Cover and simmer 30 minutes.
  7. 7
    Add potatoes, corn and green beans.
  8. 8
    Cover and simmer 45 minutes longer.
  9. 9
    More water can be added if necessary.

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