Beet Salad

9 ingredients
10 steps

Ingredients

  • 1 large can beets, cut into slivers or small pieces (save beet juice)
  • 1 (3 oz.) pkg. lemon Jell-O
  • 1/2 c. granulated sugar
  • 1/2 tsp. salt
  • 2 tsp. finely chopped onion
  • 2 tsp. horseradish (if desired)
  • 1/2 c. finely chopped celery (I use a little less)
  • 1/2 c. boiling water
  • 1/3 c. vinegar (cider or white)

Directions

  1. 1
    Drain beets; save juice.
  2. 2
    Boil 1/2 cup water; add beet juice, salt and 1/3 cup vinegar.
  3. 3
    Bring to a boil.
  4. 4
    Dissolve Jell-O in boiling mixture.
  5. 5
    Remove from heat.
  6. 6
    Add sugar; let set until syrupy.
  7. 7
    Add diced beets, chopped onion and celery.
  8. 8
    Add horseradish, if desired (this gives an entirely different flavor to salad).
  9. 9
    Pour into a shallow, square pan.
  10. 10
    After congealed, may spread with softened cream cheese.

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