Beet Salad Mold

5 ingredients
6 steps

Ingredients

  • 1 (1 lb.) can shoestring beets
  • 1 (3 oz.) pkg. lemon jello
  • 1/4 c. sugar
  • 1/4 c. vinegar
  • 1 Tbsp. horseradish

Directions

  1. 1
    Drain beets and save liquid.
  2. 2
    Measure, adding enough water to make 1 1/2 cups.
  3. 3
    Bring liquid to a boil.
  4. 4
    Remove from heat; add jello, sugar, vinegar and horseradish.
  5. 5
    Stir until dissolved.
  6. 6
    Add beets and pour into 1-quart mold; chill.

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