Beef Steamburgers

Name: Beef Steamburgers
Ingredients: 2 lbs lean ground beef; 1/2 onion, chopped; 1 (14 ounce) can tomato soup; 1/4 cup catsup; 1 tablespoon yellow mustard; 2 tablespoons Worcestershire sauce; 1 tablespoon white vinegar or 1 tablespoon cider vinegar; 1/2 teaspoon smoked paprika, not hot; 1/2 teaspoon cayenne pepper; salt and pepper

10 ingredients

6 steps

Ingredients

2 lbs lean ground beef
1/2 onion, chopped
1 (14 ounce) can tomato soup
1/4 cup catsup
1 tablespoon yellow mustard
2 tablespoons Worcestershire sauce
1 tablespoon white vinegar or 1 tablespoon cider vinegar
1/2 teaspoon smoked paprika, not hot
1/2 teaspoon cayenne pepper
salt and pepper

Directions

1

Over medium high heat brown ground beef and onion until beef is no longer pink and onions are translucent.
2

Drain mixture to remove fat.
3

Add remaining ingredients except salt and pepper.
4

cook over medium to medium low heat for 20-30 minutes.
5

Add salt and pepper to taste.
6

Serve on hamburger buns.