Beet Soup

Directions

1. 1
   Boil the beets until tender.
2. 2
   Cool them to room temperature and peel.
3. 3
   Chop the beets roughly and place them in a blender with the broth, lemon juice, and onion.
4. 4
   Blend on a high setting until well pureed.
5. 5
   Add herb salt to taste and a pinch of sugar, if desired.
6. 6
   This soup can be served cold or hot.
7. 7
   Top with a dollop of yogurt in each bowl before serving.