Coconut Chia Pudding

6 ingredients
3 steps

Ingredients

  • 1/2 cup dry chia seeds
  • 2 cups pineapple juice
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla
  • 4 ounces coconut milk, full fat
  • 1/2 cup fresh or dry coconut shavings

Directions

  1. 1
    Add chia seeds, milk & juice. Whip together until lump-free & well mixed.
  2. 2
    Add remaining ingredients & stir until united.
  3. 3
    Pour in 4 6-8 ounce cups or jars. Refrigerate about two hours. Serve alone or with fresh fruit.

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