Beet Soup

7 ingredients
2 steps

Ingredients

  • 1/2 c. chopped carrots
  • 2 c. chopped beets
  • water
  • 1 Tbsp. butter
  • 2 c. beef stock
  • 1 c. finely shredded cabbage
  • 1 Tbsp. vinegar

Directions

  1. 1
    Barely cover carrots and beets with water, simmer, covered, for 20 minutes.
  2. 2
    Add butter, beef stock, cabbage and vinegar. Simmer, covered, for 15 minutes.

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