Peanut Butter Rice Pudding

Name: Peanut Butter Rice Pudding
Ingredients: 3 eggs; 2 cups cooked brown rice; 1/4 cup golden syrup; 1/4 - 1/2 cup smooth peanut butter, according to your love of peanut butter; 1/2 - 1 teaspoon cinnamon; 1 1/2 cups milk, warmed; 1/2 cup evaporated milk; 1/2 cup sultanas or 1/2 cup raisins

8 ingredients

4 steps

Ingredients

3 eggs
2 cups cooked brown rice
1/4 cup golden syrup
1/4 - 1/2 cup smooth peanut butter, according to your love of peanut butter
1/2 - 1 teaspoon cinnamon
1 1/2 cups milk, warmed
1/2 cup evaporated milk
1/2 cup sultanas or 1/2 cup raisins

Directions

1

Combine the first 5 ingredients and beat until well blended; add the milks & sultanas & mix thoroughly.
2

Pour mixture into a greased casserole dish and put into a larger dish filled with about 1/2 inch hot water.
3

Bake at 160.C for 20-25 mins, then stir to redistribute the rice and continue baking for a further 15-20 mins until the custard is set.
4

Serve sprinkled with peanuts and whipped cream.