Beet Sugar Syrup

Directions

1. 1
   Put the ingredients into a saucepan and cook over low heat.
2. 2
   Keep mixing it constantly with a spatula, so that it doesn't burn.
3. 3
   When the beet sugar has melted and it has simmered for about 1 minute, it is finished.
4. 4
   When it has cooled down a little, transfer to a container for storage.