Beet Sugar Syrup
2 ingredients
4 steps
Ingredients
- 400 ml Beet sugar
- 100 ml Water
Directions
-
1Put the ingredients into a saucepan and cook over low heat.
-
2Keep mixing it constantly with a spatula, so that it doesn't burn.
-
3When the beet sugar has melted and it has simmered for about 1 minute, it is finished.
-
4When it has cooled down a little, transfer to a container for storage.
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