Beet Vinaigrette

Directions

1. 1
   Cut beet into thin wedges; toss with 1 tablespoon oil. Place in a pan.
2. 2
   Bake at 400° for 35 minutes or until tender; cool 15 minutes.
3. 3
   Process beet, remaining olive oil, vinegar, salt, and pepper in a food processor until smooth, stopping to scrape down sides.
4. 4
   Pour mixture through a wire-mesh strainer into a bowl, discarding solids.