Chinese Chicken
9 ingredients
4 steps
Ingredients
- 3 whole chicken breasts, cooked and cubed
- 3 cans cream of chicken soup
- 1 can sliced water chestnuts
- 1 can Chinese vegetables or stir-fry
- 1 (5 oz.) can Chinese noodles
- 1 c. chopped cashews
- 1 Tbsp. green onion chips
- 1 Tsp. lemon juice
- 2 Tbsp. soy sauce
Directions
-
1Mix all together.
-
2Bake at 350° for 30 to 45 minutes.
-
3The last 5 to 10 minutes, add cashews.
-
4Use a 9 x 13-inch pan.
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