Beetnik Cake

Name: Beetnik Cake
Ingredients: 1 cup vegetable oil; 2 cups white sugar; 4 eggs; 1 teaspoon vanilla extract; 2 cups shredded beets; 1 (8 ounce) can crushed pineapple, with juice; 3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground allspice; 1 teaspoon salt

12 ingredients

3 steps

Ingredients

1 cup vegetable oil
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
2 cups shredded beets
1 (8 ounce) can crushed pineapple, with juice
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
1 teaspoon salt

Directions

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
2

In a large bowl, mix together the vegetable oil and sugar until well blended. Beat in the eggs, one at a time, then stir in the shredded beets and pineapple with juice. Combine the flour, baking powder, baking soda, cinnamon, allspice and salt; stir into the beet mixture until just incorporated. Spread the batter evenly into the prepared pan.
3

Bake for about 45 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean. When cool, frost as desired, or eat plain.