Heath Bar Cake

8 ingredients
6 steps

Ingredients

  • 1 (18 ounce) box German chocolate cake mix
  • 3 eggs (or as called for by your cake mix)
  • 1/3 cup oil (or as called for by your cake mix)
  • 1 1/3 cups water (or as called for by your cake mix)
  • 1 cup caramel ice cream topping (I like Smuckers)
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) container whipped topping
  • 3 -4 Heath candy bars, chopped

Directions

  1. 1
    Bake cake mix according to package directions, using a 9 x 13 x 2-inch pan.
  2. 2
    While still hot, punch holes in top of cake with a skewer or large fork.
  3. 3
    Pour sweetened condensed milk and caramel topping over hot cake.
  4. 4
    Let cake cool.
  5. 5
    Spread with whipped topping and sprinkle chopped Heath bars over all.
  6. 6
    Refrigerate until ready to serve.

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