Heath Bar Cake
8 ingredients
6 steps
Ingredients
- 1 (18 ounce) box German chocolate cake mix
- 3 eggs (or as called for by your cake mix)
- 1/3 cup oil (or as called for by your cake mix)
- 1 1/3 cups water (or as called for by your cake mix)
- 1 cup caramel ice cream topping (I like Smuckers)
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) container whipped topping
- 3 -4 Heath candy bars, chopped
Directions
-
1Bake cake mix according to package directions, using a 9 x 13 x 2-inch pan.
-
2While still hot, punch holes in top of cake with a skewer or large fork.
-
3Pour sweetened condensed milk and caramel topping over hot cake.
-
4Let cake cool.
-
5Spread with whipped topping and sprinkle chopped Heath bars over all.
-
6Refrigerate until ready to serve.
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