Beetroot Dip

Directions

1. 1
   Cook beetroot in a saucepan of boiling water uncovered for approx 45 mins, until tender.
2. 2
   Drain and cool about 5 minutes and while still warm peel the beetroot and chop coarsely.
3. 3
   I use gloves for this.
4. 4
   Blend beetroot with garlic, yogurt, cumin and juice until nice and smooth.