Beetroot Dip

Directions

1. 1
   Parboil the beetroot bulbs then bake them until soft.
2. 2
   Peel and cut into quarters.
3. 3
   Process in a food processor or blender until finely chopped.
4. 4
   Grate the garlic into the yoghurt, add salt and mix well.
5. 5
   Add to the beetroot and stir to combine.
6. 6
   Dizzle olive oil over top to finish.