Mint Limeade

6 ingredients
5 steps

Ingredients

  • 6 cups water, divided
  • 1 3/4 cups sugar, less to taste or 1 3/4 cups Splenda sugar substitute, to taste
  • 1/3 cup of fresh mint, coarsely chopped
  • 1 cup fresh lime juice (about 12 limes)
  • 10 mint sprigs, to garnish (optional)
  • 10 lime slices, to garnish (optional)

Directions

  1. 1
    Combine 2 cups water, sugar, and chopped mint in a small saucepan; bring to a boil.
  2. 2
    Cook until sugar dissolves, stirring frequently. Remove from heat, let stand 10 minutes.
  3. 3
    Strain through a sieve into a bowl; discard solids.
  4. 4
    Combine the remaining 4 cups water, sugar syrup, and lime juice in a large pitcher, stirring well.
  5. 5
    Serve over ice, garnish with mint sprigs and lime slices, if desired.

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