Beetroot Dip / Beet Dip

10 ingredients
4 steps

Ingredients

  • 2 (425 g) cans beetroots or 850 g beets, Drain
  • 2 garlic cloves, Crushed
  • 2 tablespoons lemon juice
  • 2 tablespoons extra virgin olive oil
  • 12 teaspoon ground coriander
  • 12 teaspoon ground cumin
  • 12 teaspoon ground sweet paprika
  • 14 teaspoon ground cinnamon
  • sea salt, to taste
  • ground black pepper, to taste

Directions

  1. 1
    Discard all the liquid from the beetroot and beets can.
  2. 2
    Place all ingredients (drained beetroots/beets, garlic cloves, lemon juice, olive oil, coriander, cumin, sweet paprika, cinnamon sea salt and black pepper) in a blender and puree until it's smooth.
  3. 3
    Serve with warm pita bread, Turkish bread, white bread or flat bread.
  4. 4
    Enjoy.

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