Rice Pudding

6 ingredients
6 steps

Ingredients

  • 100 g pudding rice
  • 1 liter milk
  • 75 g caster sugar
  • 15 g butter
  • 14 teaspoon nutmeg
  • butter, for greasing

Directions

  1. 1
    Butter a 1.75 Liter pie dish.
  2. 2
    Wash rice in cold water.
  3. 3
    Drain, put into the pie dish with the milk and let it stand for 30 minutes.
  4. 4
    Set the oven on a low heat of around 250F.
  5. 5
    Stir in the sugar; sprinkle with nutmeg and flakes of butter.
  6. 6
    Cook for 4-5 hours or until the pudding is creamy and brown.

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