Beetroot rice

Name: Beetroot rice
Ingredients: 2 cup rice; 1/2 tsp granulated sugar; 250 grams beetroot; 1 piece cinnamon stick; 1 piece star anise; 1 1/2 tbsp clarified butter; 1 tbsp cumin seeds; 2 piece green chilli (finely chopped); 1 large red onion (finely chopped or grated); 1 medium grated carrot (optional); 1 tbsp cooking oil

11 ingredients

7 steps

Ingredients

2 cup rice
1/2 tsp granulated sugar
250 grams beetroot
1 piece cinnamon stick
1 piece star anise
1 1/2 tbsp clarified butter
1 tbsp cumin seeds
2 piece green chilli (finely chopped)
1 large red onion (finely chopped or grated)
1 medium grated carrot (optional)
1 tbsp cooking oil

Directions

1

Cook the rice with a dash of salt & sugar and half a tablespoon of clarified butter
2

Boil the beetroot, keep the water/ stalk, peel and grate the boiled beetroot and keep aside
3

Take one tablespoon of cooking oil mixed with one tablespoon of clarified butter,cumin seeds, cinnamon stick and star anise and heat in a wok
4

Add the green chillies, onions and carrots to saute until onions are soft and pink
5

Add cooked rice and grated beetroot with the stalk, mix well and let it cook for about 5 minutes
6

Add salt and sugar to taste if required
7

Serve hot or cold with curd