Rosemary Bread

Name: Rosemary Bread
Ingredients: 1-1/2 teaspoon Active Dry Yeast; 1 cup Warm Water; 1-1/2 teaspoon White Sugar; 3 Tablespoons Olive Oil; 1-1/2 teaspoon Salt; 1/4 teaspoons Italian Seasoning; 1/4 teaspoons Ground Black Pepper; 1 Tablespoon Dried Rosemary; 2-1/2 cups Bread Flour; Olive Oil Or Melted Butter, To Coat The Top Of The Bread

10 ingredients

7 steps

Ingredients

1-1/2 teaspoon Active Dry Yeast
1 cup Warm Water
1-1/2 teaspoon White Sugar
3 Tablespoons Olive Oil
1-1/2 teaspoon Salt
1/4 teaspoons Italian Seasoning
1/4 teaspoons Ground Black Pepper
1 Tablespoon Dried Rosemary
2-1/2 cups Bread Flour
Olive Oil Or Melted Butter, To Coat The Top Of The Bread

Directions

1

Mix yeast and warm water. Add sugar. Cover with a towel and place in a warm, dry place. Let the yeast proof for 10 minutes.
2

Add the oil, salt, Italian seasoning, black pepper, rosemary, and flour. When the mixture forms a ball, turn out onto a floured surface. Grease hands with butter/margarine and knead the dough until it is smooth, about 10 minutes.
3

Place the dough back into the greased bowl. Cover with a towel and place in a warm, dry place. Let it rise for an hour.
4

Punch it down and let it rise for another hour.
5

Shape into a ball and put on a greased baking sheet. Or shape into a loaf and put in a greased loaf pan.
6

Bake at 375°F for 35 minutes, or until top is golden brown.
7

When bread is done, coat the top with olive oil or butter. Sprinkle it with more herbs or salt if desired.