Beetroot Soup

Name: Beetroot Soup
Ingredients: 1 md. beetroot, dark, peeled and chopped; 1 md. piece bottle gourd, peeled and chopped; 1 sm. onion, peeled and chopped; 1 sm. tomato, peeled and chopped; 1 sm. potato, peeled and chopped; 1/2 tsp. sugar; Salt and pepper, to taste; 1 to 2 tbsp. whipped cream; 1 tsp. basil; coriander, chopped

10 ingredients

6 steps

Ingredients

1 md. beetroot, dark, peeled and chopped
1 md. piece bottle gourd, peeled and chopped
1 sm. onion, peeled and chopped
1 sm. tomato, peeled and chopped
1 sm. potato, peeled and chopped
1/2 tsp. sugar
Salt and pepper, to taste
1 to 2 tbsp. whipped cream
1 tsp. basil
coriander, chopped

Directions

1

Pressure cook vegetables until soft.
2

Cool, blend and strain.
3

Add seasoning except chopped coriander and cream.
4

If desired, serve chilled with soup sticks.
5

Or serve piping hot with hot garlic rolls.
6

In either case add a swirl of cream and some chopped coriander on top in each bowl.